Plum Syrup Canning. An average of 1 1/2 to 2 1/2 lb (1 kg) fresh plums is needed for each 1 l jar canned. Web 4 cups granulated sugar.
Canning Plums Rootsy Network from rootsy.org
How to store canned plums. What is the difference between canning plums and preserving plums? Reduce to a simmer and cook until the plums are soft.
Canning Plums Rootsy Network
Is it safe to can plums? Web 4 cups granulated sugar. How to store canned plums. Stir constantly to make sure the sugar is dissolved.